The healthiest and non-fattening sweetener in the world! Zero calories, no glycemic value, no insulin response, just no side effects at all. Great for diabetics. Tastes and is used just like sugar, simply stunning, made from Lo Han Guo monkfruit and erythritol, a natural sugar alcohol that is also found in the human body. Produced from non-genetically manipulated plant sources, it has been known since 1848 and all test series were without any side effects. It is a completely natural product, which is actually classified as an antioxidant and thus combats free free radicals.
It is not absorbed by the body and has no effect on the gastrointestinal tract. That means no gas formation, no diarrhea, nothing but a sweet taste on the tongue. It tastes of brown sugar with a hint of caramel and has zero calories. It therefore does not increase blood sugar or insulin levels and is ideal for diabetics. Neither candida nor yeast are nourished with it and this product does not cause any digestive disorders such as the substances xylitol, sorbitol etc. Particularly important: it does not lead to weight gain!
Great for the so-called low carb diet and it tastes light years better than stevia.
 
Note: Don't just try to consume sweet foods, because a healthy natural diet is less sweet. Bitter nutrients are more important and absolutely necessary for effective digestion, nutrient absorption and for a healthy liver. Although there are no side effects here, this product primarily serves as a healthy alternative to switch from too many unhealthy sweet foods to a more natural, less sweet diet.
 
Is Markus Sweetener safe for children:
Yes, but avoid that your child only craves sweets, because children have to learn to eat a balanced, healthy diet.
 
"Is this sweetener safe for dogs:
Surprisingly, yes. Here is an open scientific study: http://www.ncbi.nlm.nih.gov/pubmed/8933641
 
"Can this sweetener also be used for baking and cooking":
Yes, it can be used like normal sugar although I am not in favor of exposing food to high temperatures. High temperatures kill the vitality and enzymes in the food, which are an important component for health today.
(225 Gram)