Seaweeds are really high in minerals, protein, iodine and this one in particular helps plump up your skin and food. This is the real stuff, and it’s good for you. (Watch the video!) Don’t use Irish Moss powder or flakes because it’s been cooked dry in an oven and doesn’t have the great qualities anymore that this fresh stuff does. Not only can you make beautiful desserts with this, but your skin, hair, and thyroid will thank you.
Carageenan, a common thickener made from a sister plant, is not the same as my Sea Moss (Irish Moss) in its natural state. Carrageenan is a chemically extracted isolate that can cause intestinal inflammation in some people. But not my raw Sea Moss. Nothing beats things in their natural state! While this product is in the Irish Moss family, it is a different species (Gracilaria) than commercial Irish Moss and contains absolutely no “bad” carrageenan. This is what Cara and I use daily, and thousands of customers have reported amazing results. My Sea Moss is sold in 1 lb bags, with usage instructions included, and is even Kosher! Expands to four times its size when wet. So it’s advisable to not use it all at once! The gel will keep in the refrigerator for several weeks. Unused, raw sea moss can be stored in a cupboard or fridge for several months.
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